Äåòàëüíàÿ èíôîðìàöèÿ îá èçäàíèè

Äðóãèå àâòîðû:

Williams Nicola

Çàãëàâèå:

France

Òèï íîñèòåëÿ:

Îäíîòîìíèê.

Ìåñòî èçäàíèÿ:

New York

Èçäàòåëüñòâî:

Lonely Planet Publication Pty Ltd

Ãîä èçäàíèÿ:

2009

Îáúåì:

1012 p.

Àííîòàöèÿ:

Contains local voice interviews that give reader’s a window into the people who define French culture. This book features a colour food chapter highlighting the regional diversity of cuisine, including in-depth information on cheese, bread, and charcuterie. It also provides coverage of French Top page culture, food & wine. This book features new colour food chapter highlighting the regional diversity of cuisine, including in-depth information on cheese, bread and charcuterie. Local voice interviews give reader’s a window into the people who define French culture. It provides in-depth coverage of French culture, food & wine, plus thorough explanations about how all these are intertwined and inseparable. We have included increased coverage of how and Top page where to travel sustainably and support businesses that make a concerted effort to minimise their impact on the environment.

ISBN:

978-1-74104-915-2

ßçûê:

Àíãëèéñêèé

ÁÁÊ:

Ìåñòîíàõîæäåíèå èçäàíèÿ: